33 Apricot Pie Recipes

When apricot season is in full swing, there’s nothing quite like the sweet, tangy burst of flavor in a homemade pie.

This collection celebrates the versatility of apricots, bringing you delightful desserts that are perfect for any occasion.

From classic baked treats to easy bar recipes, get ready to fill your kitchen with the warm, inviting aroma of fresh apricots..

Moist Canned Apricot Pie for Easy Baking

Whip up a delightful dessert with minimal fuss using this classic canned apricot pie recipe.

It’s a fantastic way to impress at a potluck or simply enjoy a comforting slice with family.

The sweetness of the canned apricots, enhanced by a touch of cinnamon, creates a lovely flavor profile that’s both easy to achieve and satisfyingly delicious..

Pro Tip: For an extra layer of flavor, brush the crust with a little milk and sprinkle with coarse sugar before baking.

Get the Recipe: Moist Canned Apricot Pie for Easy Baking

Homemade Apricot Pie: Flaky Crust, Tangy Fruit Perfection

Experience the sweet-tart bliss of this homemade apricot pie, featuring a perfectly flaky, buttery crust cradling a filling bursting with vibrant apricot flavor.

Baked to a beautiful golden hue and filling the air with an irresistible aroma, it’s a classic fruit dessert that’s ideal for summer gatherings or any time you crave a taste of pure comfort.

Serve it warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream, for a truly memorable treat..

Pro Tip: Ensure your apricots are ripe but still slightly firm to prevent them from becoming too mushy during baking.

Get the Recipe: Homemade Apricot Pie: Flaky Crust, Tangy Fruit Perfection

Fresh Apricot Pie with a Hint of Nutmeg

Celebrate the season with this delightful fresh apricot pie.

It captures the essence of summer with its perfectly balanced sweet and tart apricot filling, encased in a tender pastry.

The subtle warmth of nutmeg adds a lovely depth to the fruit, creating a dessert that’s both refreshing and comforting, perfect for any occasion..

Pro Tip: A light dusting of powdered sugar over the baked pie adds a pretty finish.

Get the Recipe: Fresh Apricot Pie with a Hint of Nutmeg

Apricot Pie with Caramel Notes and Spice

This apricot pie offers a wonderful balance of sweet and tart, with fresh apricots lightly spiced with cinnamon and cardamom.

The addition of brown sugar brings a lovely caramel note to the filling, making each bite a decadent experience.

It’s a beautiful way to enjoy summer stone fruit, and the warm, aromatic spices enhance the fruit’s natural sweetness..

Pro Tip: Serve warm with a scoop of vanilla bean ice cream for a classic pairing.

Get the Recipe: Apricot Pie with Caramel Notes and Spice

Super Easy Apricot Pie from Pantry Staples

Enjoy a deliciously comforting homemade dessert with this super easy apricot pie.

Made with simple pantry staples and canned apricots, it boasts a crispy golden pastry and a sweet, juicy filling.

It’s a quick and satisfying treat that’s perfect for a cozy homemade dessert, ready in a flash..

Pro Tip: This pie freezes beautifully; allow it to cool completely before wrapping tightly.

Get the Recipe: Super Easy Apricot Pie from Pantry Staples

Fresh Apricot Pie: Summer’s Sweet and Tart Delight

Nothing captures the essence of summer quite like a slice of juicy pie, and this fresh apricot pie delivers! Piled high into a buttery crust, the sweet and tart apricots offer a delightful flavor experience.

It’s a simple yet impressive dessert that showcases the best of the season..

Pro Tip: A splash of vanilla or almond extract in the filling adds an extra layer of deliciousness.

Get the Recipe: Fresh Apricot Pie: Summer’s Sweet and Tart Delight

Flavorful Fresh Apricot Pie with a Hint of Nutmeg

Experience the delightful flavor of fresh apricots in this classic pie recipe.

The combination of sweet, slightly tart fruit with a hint of nutmeg creates a comforting and delicious dessert.

It’s a wonderful way to enjoy seasonal produce, offering a taste of summer in every bite..

Pro Tip: To prevent the bottom crust from becoming soggy, blind bake it for about 10-15 minutes before adding the filling.

Get the Recipe: Flavorful Fresh Apricot Pie with a Hint of Nutmeg

Apricot Pie with Cream Cheese Pastry

This flaky apricot pie boasts a luscious cream cheese pastry crust, making it a standout dessert perfect for fall gatherings or any special occasion.

The fresh, ripe apricots shine through, offering a delightful sweet and tangy flavor that’s beautifully complemented by the richness of the crust..

Pro Tip: The cream cheese in the pastry adds a wonderful tenderness and subtle tang.

Get the Recipe: Apricot Pie with Cream Cheese Pastry

Fresh Apricot Pie Recipe from Food.com

A straightforward recipe for fresh apricot pie, perfect for showcasing the season’s best fruit.

This recipe focuses on the simple, delicious combination of fresh apricots, a touch of cornstarch for thickening, and sugar, all baked into a beautiful pie..

Pro Tip: For an extra glaze, brush the top crust with milk and sprinkle with coarse sugar before baking.

Get the Recipe: Fresh Apricot Pie Recipe from Food.com

Homemade Apricot Pie with Spices and Flaky Crust

Settle into summer with a slice of this drool-worthy homemade apricot pie.

Featuring fresh apricots and a wonderfully flaky pie crust, this dessert is both easy to make and incredibly delicious.

The subtle hint of spice adds a warm dimension to the sweet fruit..

Pro Tip: Use a pastry blender or your fingertips to cut the butter into the flour for a flaky crust.

Get the Recipe: Homemade Apricot Pie with Spices and Flaky Crust

Mouthwatering Apricot Crisp Bars with a Crispy Topping

These ultimate apricot crisp bars are a must-try, bursting with fruity goodness and a satisfyingly crispy topping.

They’re perfect for a sweet dessert or a delightful afternoon treat, offering a wonderful blend of tender apricots and a crunchy, flavorful crumble.

The hint of almond essence adds a lovely aroma..

Pro Tip: Let the bars cool completely before cutting for cleaner slices.

Get the Recipe: Mouthwatering Apricot Crisp Bars with a Crispy Topping

Delicious Apricot Bread for Breakfast or Tea

Whip up this irresistible apricot bread for a sweet, satisfying treat that’s hard to say no to! Perfect for breakfast, brunch, or simply enjoying with a cup of tea, it’s moist and flavorful with delightful bursts of apricot.

The addition of almonds adds a pleasant crunch..

Pro Tip: Toast the almonds lightly before adding them to the batter for enhanced flavor.

Get the Recipe: Delicious Apricot Bread for Breakfast or Tea

Apricot Flaugnarde: A Simple Yet Special French Dessert

This apricot flaugnarde is a simple and quick dessert recipe that looks incredibly special.

Similar to a clafoutis, it features tender apricots baked in a custardy batter, creating a delicate and delicious treat that’s a breeze to put together.

It’s a sophisticated yet easy way to enjoy stone fruit..

Pro Tip: Serve this flaugnarde warm, dusted with powdered sugar.

Get the Recipe: Apricot Flaugnarde: A Simple Yet Special French Dessert

Easy Apricot Crisp Bars with a Crunchy Oat Topping

These easy homemade apricot crisp bars blend tart apricots with a perfectly crunchy oat topping, making them ideal for any occasion.

Whether you’re hosting friends or enjoying a quiet evening, they’re a delightful way to savor fresh fruit flavors.

Enjoy them warm or chilled for a simple, satisfying treat..

Pro Tip: Add a handful of chopped nuts to the topping for extra texture and flavor.

Get the Recipe: Easy Apricot Crisp Bars with a Crunchy Oat Topping

Honey Apricot Tarts with Fresh Thyme

These delightful honey apricot tarts are made with convenient puff pastry and bursting with the flavor of fresh, ripe apricots.

The addition of fresh thyme leaves and a drizzle of honey enhances the fruit’s natural sweetness, creating a sophisticated yet easy-to-make dessert with floral notes..

Pro Tip: A sprinkle of coarse sugar on top before baking adds a beautiful sparkle and crunch.

Get the Recipe: Honey Apricot Tarts with Fresh Thyme

Perfect Apricot Crisp for Beginners with a Crispy Topping

This delicious apricot crisp is your new summer must-have, perfect for beginners! Juicy fresh apricots are paired with a wonderfully crispy topping, making it ideal for any summer gathering or BBQ.

The blend of warming spices like cinnamon and ginger adds a delightful aroma and depth of flavor..

Pro Tip: Serve warm with a drizzle of maple syrup for an extra touch of sweetness.

Get the Recipe: Perfect Apricot Crisp for Beginners with a Crispy Topping

Fresh Apricot Pie with Nutmeg and Milk Wash

This fresh apricot pie recipe offers a delightful balance of sweet and tart fruit nestled in a tender pastry crust.

The subtle hint of nutmeg complements the apricots beautifully, creating a comforting classic.

A milk wash before baking gives the pastry a lovely golden finish..

Pro Tip: Adding a tablespoon of lemon juice to the apricot filling helps to brighten the flavor.

Get the Recipe: Fresh Apricot Pie with Nutmeg and Milk Wash

Dutch Apricot Pie with Toasted Pecan Topping

Enjoy a taste of summer year-round with this Dutch apricot pie, perfect for the holidays.

It features a luscious filling of fresh apricots, enhanced by a crunchy pecan topping that adds a delightful texture and nutty flavor.

It’s a comforting dessert that evokes sunshine in every bite..

Pro Tip: Make sure your apricots are evenly sliced for consistent cooking.

Get the Recipe: Dutch Apricot Pie with Toasted Pecan Topping

Peach Apricot Slab Pie with Sweet Crumble

This Peach Apricot Slab Pie is a delightful fusion of two favorite summer fruits, baked into a convenient slab pie format.

The tender fruits are complemented by a sweet, spiced topping, creating a delicious dessert that’s perfect for sharing.

It’s a wonderful way to enjoy the best of stone fruit season..

Pro Tip: A slab pie is great for feeding a crowd, and its rectangular shape makes for easy slicing.

Get the Recipe: Peach Apricot Slab Pie with Sweet Crumble

Fresh Apricot Pie Filling for Canning

This recipe for fresh apricot pie filling is designed for canning, allowing you to preserve the delightful taste of summer apricots for later use.

It’s perfect for creating delicious pies, crumbles, or other baked goods throughout the year.

The filling is lightly sweetened and spiced, ready to be transformed into your favorite dessert..

Pro Tip: Store canned pie filling in a cool, dark place for best quality.

Get the Recipe: Fresh Apricot Pie Filling for Canning

Apricot Sugar Cookie Pies: Sweet and Tangy Treats

These delectable apricot sugar cookie pies are a burst of sunshine, offering a delightful combination of sweet and tangy flavors.

The cookie base provides a tender crumb, perfectly complementing the bright apricot preserves, making them a mouthwatering and sunny treat..

Pro Tip: The zest of a lemon adds a lovely brightness to the cookie dough.

Get the Recipe: Apricot Sugar Cookie Pies: Sweet and Tangy Treats

Super Easy Apricot Pie with Crispy Pastry

Enjoy a deliciously comforting dessert with this super easy apricot pie, featuring crispy golden pastry and a sweet, juicy apricot filling.

Made from pantry staples, this simple homemade pie is quick to prepare and guarantees everyone will be asking for seconds.

It’s the perfect cozy fruit pie..

Pro Tip: Use canned apricot halves for convenience, or fresh apricots for a brighter flavor.

Get the Recipe: Super Easy Apricot Pie with Crispy Pastry

Apricot Crumb Bars with Almonds and Spices

These apricot crumb bars are a delightful blend of part pie and part cobbler, featuring a luscious fresh apricot filling sandwiched between a buttery, crumbly dough.

Sprinkled with sliced almonds, they offer a fantastic way to use fresh apricots during the summer and are wonderfully easy to make..

Pro Tip: Adding cardamom to the crumb topping enhances the warm spice notes.

Get the Recipe: Apricot Crumb Bars with Almonds and Spices

Easy Apricot Dump Cake

This Apricot Dump Cake is a true testament to simple, delightful baking.

Imagine tangy apricot pie filling nestled under a crunchy topping of cake mix, brown sugar, and almonds, all brought together with melted butter.

It’s a fuss-free dessert that bakes up golden and bubbly, promising a warm, comforting experience with every spoonful.

Perfect for when you crave something sweet without the fuss..

Pro Tip: For a delightful contrast, serve this dump cake warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream.

Get the Recipe: Easy Apricot Dump Cake

Rustic Apricot Tart with Homemade Crust

Embrace the beauty of a free-form tart with this Easy Apricot Galette.

It features tender, fresh apricots nestled in a flaky, buttery crust, creating a dessert that’s as stunning as it is simple.

The hint of almond extract adds a lovely depth, and a sweet apricot jam glaze brings everything together.

It’s the perfect, fuss-free way to showcase seasonal fruit..

Pro Tip: To make cleanup a breeze, line your baking sheet with parchment paper before assembling and baking the galette.

Get the Recipe: Rustic Apricot Tart with Homemade Crust

Sweet & Tangy Apricot Muffins

Start your day or enjoy a delightful snack with these Easy Apricot Muffins.

Bursting with the sweet and slightly tangy flavor of fresh apricots, these muffins are wonderfully moist and fluffy.

They bake up quickly, making them a perfect treat for busy mornings or an afternoon pick-me-up.

The hint of almond extract and tender crumb make them an absolute delight..

Pro Tip: For an extra burst of flavor, gently fold in some chopped almonds or walnuts into the batter along with the apricots.

Get the Recipe: Sweet & Tangy Apricot Muffins

Comforting Apricot & Almond Scones

These Apricot & Almond Scones offer a delightful treat with their light, cake-like texture and wonderful flavor combination.

Plumped dried apricots are paired with crunchy almonds and a touch of almond extract for a scone that’s both comforting and subtly sweet.

A light icing drizzle takes them to the next level, making them perfect for enjoying with a cup of tea..

Pro Tip: Soak dried apricots in warm water for about 30 minutes to plump them up before adding them to the scone dough.

Get the Recipe: Comforting Apricot & Almond Scones

Grandma’s Apricot Fried Pies

Step back in time with these Nanny’s Apricot Fried Pies, a delightful taste of tradition.

Featuring a tender, flaky pastry encasing a sweet and slightly tart apricot filling, these pies are a true comfort food.

They’re fried to a perfect golden brown, offering a satisfying crunch that gives way to a warm, fruity center.

A truly special treat that brings back fond memories..

Pro Tip: For that classic fried pie look and to ensure a good seal, use the tines of a fork dipped in flour to press the edges of the pastry together.

Get the Recipe: Grandma’s Apricot Fried Pies

Classic Italian Apricot Jam Tart

This Italian Apricot Jam Tart, or Crostata di Marmellata, is a simple yet elegant dessert perfect for any occasion.

A buttery, tender lemon shortcrust pastry encases a sweet apricot jam filling, often topped with a decorative lattice.

It’s a rustic delight that tastes even better the next day, making it ideal for making ahead..

Pro Tip: For a beautiful finish and a touch of sweetness, sprinkle the top pastry with turbinado sugar before baking.

Get the Recipe: Classic Italian Apricot Jam Tart

Easy Canned Apricot Cobbler

Enjoy a warm, gooey, and comforting Apricot Cobbler with this easy recipe featuring canned apricots.

The sweet, tender fruit filling is topped with a fluffy, biscuit-like batter that bakes to a delightful golden brown.

It’s a wonderfully satisfying dessert that’s perfect for summer nights or any time you need a taste of home..

Pro Tip: Serve this cobbler warm with a generous scoop of vanilla ice cream for a classic and irresistible pairing.

Get the Recipe: Easy Canned Apricot Cobbler

Traditional Apricot Pie with Flaky Crust

Experience the “homemade golden glory” of this Traditional Apricot Pie.

Featuring a perfectly flaky, buttery crust and a filling made from fresh, seasonal apricots, this pie is a true delight.

The tartness of the fruit balances beautifully with the sweet pastry, creating a timeless dessert that’s perfect for showcasing summer’s best..

Pro Tip: A sprinkle of sparkling sugar (like Demerara) on the top crust before baking adds a delightful crunch and beautiful sparkle.

Get the Recipe: Traditional Apricot Pie with Flaky Crust

Old-Fashioned Dried Apricot Pie

This Dried Apricot Pie offers a unique twist on classic fruit pies, drawing inspiration from Pennsylvania Dutch recipes.

Dried apricots, with their pleasant tartness, create a wonderfully flavorful filling that’s enhanced by lemon zest, butter, and a hint of almond extract.

Encased in a tender sweet pastry crust, it’s a comforting and delicious treat..

Pro Tip: To make cutting the dried apricots easier, lightly oil your scissors or knife before dicing them.

Get the Recipe: Old-Fashioned Dried Apricot Pie

Decadent Caramelized Apricot Upside Down Cake

This Caramelized Apricot Upside Down Cake is a showstopper, featuring tender apricots baked into a rich caramel topping.

The cake itself is moist and fluffy, creating a perfect contrast to the gooey, sweet fruit.

It’s a beautiful and delicious dessert that’s ideal for any gathering or a special treat on a cozy afternoon..

Pro Tip: Allow the cake to cool in the pan for about 10 minutes after baking before attempting to invert it, allowing the caramel to set slightly.

Get the Recipe: Decadent Caramelized Apricot Upside Down Cake