26 Vietnamese Desserts

Dive into the delightful world of Vietnamese desserts, where vibrant flavors and unique textures come together to create sweet memories.

From creamy custards to chewy delights and fragrant cakes, this collection offers a taste of authentic Vietnamese sweetness, perfect for a special occasion or just a delightful treat..

Vietnamese Steamed Pandan and Coconut Layer Cakes (Banh Da Lon)

Experience the delightful chewiness of Banh Da Lon, a Vietnamese steamed layered cake infused with the tropical essence of pandan leaves and rich coconut milk.

Made with simple ingredients like mung beans, tapioca starch, and rice flour, these cakes offer a soft, satisfying texture and a subtly sweet, inviting flavor.

They’re a wonderfully vegan treat that’s both visually appealing and incredibly delicious..

Pro Tip: These cakes are best enjoyed chilled, so prepare them ahead of time for a refreshing treat.

Get the Recipe: Vietnamese Steamed Pandan and Coconut Layer Cakes (Banh Da Lon)

Chè Thái: A Refreshing Vietnamese Fruit Dessert

Discover the vibrant flavors of Chè Thái, a beloved Vietnamese fruit dessert that’s bursting with tropical goodness.

This delightful concoction features a medley of fruits like rambutan, jackfruit, and water chestnuts, often enhanced with jellies and a creamy coconut milk base.

It’s a refreshing and naturally sweet treat that’s a staple in Vietnamese bakeries..

Pro Tip: Experiment with different tropical fruits to customize your Chè Thái and add your own unique flair.

Get the Recipe: Chè Thái: A Refreshing Vietnamese Fruit Dessert

Crispy Vietnamese Sesame Balls (Bánh Cam)

Enjoy the delightful contrast of crispy and chewy with Vietnamese sesame balls, known as Bánh Cam.

These delightful treats feature a soft, slightly chewy interior made with glutinous rice flour and often filled with sweet mung bean paste, all enveloped in a wonderfully crisp, sesame-seed-coated shell.

They offer a satisfyingly nutty flavor and a fun texture with every bite..

Pro Tip: For an extra crispy exterior, ensure your oil is at the correct temperature before frying the sesame balls.

Get the Recipe: Crispy Vietnamese Sesame Balls (Bánh Cam)

Light & Fluffy Vietnamese Vanilla Sponge Cake (Bánh Bông Lan)

Savor the delicate lightness of Vietnamese Vanilla Sponge Cake, or Bánh Bông Lan.

This cake boasts a soufflé-like texture that’s incredibly airy and soft, making it a less sweet alternative to Western cakes.

Its subtle vanilla notes and cloud-like crumb offer a wonderfully comforting and elegant dessert experience..

Pro Tip: Serve this delicate cake with a light dusting of powdered sugar or a side of fresh fruit.

Get the Recipe: Light & Fluffy Vietnamese Vanilla Sponge Cake (Bánh Bông Lan)

Refreshing Three-Color Bean Dessert (Chè Ba Màu)

Brighten your day with Chè Ba Màu, a visually stunning and incredibly refreshing Vietnamese dessert.

This popular treat layers sweetened red beans, creamy mung bean paste, and chewy jellies, all bathed in rich coconut milk and crushed ice.

Its harmonious blend of textures and sweet, tropical flavors makes it a perfect cool-down dessert..

Pro Tip: Assemble the layers just before serving to keep the textures distinct and refreshing.

Get the Recipe: Refreshing Three-Color Bean Dessert (Chè Ba Màu)

Silky Vietnamese Bánh Flan (Crème Caramel)

Indulge in the creamy, silky smoothness of Bánh Flan, Vietnam’s delightful take on crème caramel.

This luscious dessert features a rich custard base infused with vanilla and topped with a perfectly caramelized sugar topping that offers a hint of bittersweet perfection.

It’s a simple yet elegant dessert that’s sure to impress with its delicate texture and sweet, buttery flavor..

Pro Tip: For a deeper caramel flavor, let the sugar caramelize to a rich amber color before adding the custard.

Get the Recipe: Silky Vietnamese Bánh Flan (Crème Caramel)

No-Cook Vietnamese Chè Thái Dessert

Enjoy a taste of the tropics with this incredibly easy, no-cook Chè Thái recipe.

Packed with a colorful assortment of fruits like jackfruit, rambutan, and coconut jelly, all swimming in a light, sweet coconut milk base.

This refreshing dessert is perfect for hot days or when you need a quick, delightful treat..

Pro Tip: Chill all your fruit ingredients beforehand for an extra-refreshing dessert experience.

Get the Recipe: No-Cook Vietnamese Chè Thái Dessert

Fragrant Vietnamese Coconut Pandan Jelly

Experience the aromatic charm of Vietnamese Coconut Pandan Jelly, a delightful dessert that captures the essence of tropical flavors.

This jelly is made with creamy coconut milk and infused with the distinct, sweet fragrance of pandan leaves, creating a soft, jiggly treat that’s both refreshing and subtly sweet..

Pro Tip: Cut the jelly into bite-sized cubes and serve chilled for a delightful texture.

Get the Recipe: Fragrant Vietnamese Coconut Pandan Jelly

Creamy Vietnamese Bánh Flan Caramel Custard

Indulge in the heavenly creaminess of this Vietnamese Bánh Flan recipe, a delightful caramel custard that’s a true classic.

The smooth custard, flavored with pure vanilla extract, is perfectly complemented by a rich, golden caramel sauce.

It’s an easy-to-make dessert that offers a perfect balance of sweetness and delicate, melt-in-your-mouth texture..

Pro Tip: Allow the Bánh Flan to chill in the refrigerator for at least a few hours to set properly.

Get the Recipe: Creamy Vietnamese Bánh Flan Caramel Custard

Easy Vietnamese Sesame Balls (Bánh Cam)

Whip up a batch of authentic Vietnamese Sesame Balls, or Bánh Cam, with this simple and approachable recipe.

These delightful pastries feature a chewy, sweet glutinous rice flour dough, often filled with a sweet mung bean paste, and coated in a generous layer of sesame seeds for a delightful crunch.

They’re a wonderfully comforting and satisfying sweet treat..

Pro Tip: Fry in batches to ensure the sesame balls cook evenly and maintain their crispiness.

Get the Recipe: Easy Vietnamese Sesame Balls (Bánh Cam)

Vietnamese Baked Honeycomb Pandan Cake

Discover the unique, airy texture of Vietnamese Baked Honeycomb Pandan Cake, a delightful creation with a springy, honeycomb-like crumb.

Made with a blend of eggs, coconut milk, rice flour, and tapioca starch, this cake is beautifully fragrant with pandan and coconut flavors.

It’s a light, moist, and wonderfully unique cake perfect for any occasion..

Pro Tip: Allow the cake to cool completely before slicing to maintain its delicate honeycomb structure.

Get the Recipe: Vietnamese Baked Honeycomb Pandan Cake

Tropical Pandan Coconut Chiffon Cake

Enjoy the vibrant flavors of the tropics with this Pandan Coconut Cake.

Featuring light and airy pandan chiffon cake layers filled with whipped coconut cream and coated in coconut flakes, this cake is a celebration of exotic tastes.

It’s a simple yet stunning dessert that’s both visually appealing and delightfully fragrant..

Pro Tip: Use fresh, good-quality coconut milk for the best flavor in both the cake and frosting.

Get the Recipe: Tropical Pandan Coconut Chiffon Cake

Vietnamese Mini Savory Pancakes (Bánh Khọt)

Savor the delightful crunch of Bánh Khọt, Vietnam’s answer to mini savory pancakes.

These small, crispy pancakes boast a golden, airy batter that’s incredibly satisfying to bite into, often featuring a medley of shrimp and green onions.

They’re a popular street food that offers a unique savory flavor and delightful texture..

Pro Tip: Serve immediately after cooking for the best crispy texture.

Get the Recipe: Vietnamese Mini Savory Pancakes (Bánh Khọt)

Vietnamese Sizzling Pancakes (Bánh Xèo)

Experience the satisfying sizzle of Bánh Xèo, Vietnamese savory crepes known for their crispy texture and vibrant fillings.

Made with a rice flour batter, often colored with turmeric for a beautiful golden hue, these pancakes are filled with pork belly, shrimp, and bean sprouts, then dipped in a flavorful fish sauce mixture.

They offer a wonderfully savory and aromatic culinary adventure..

Pro Tip: Serve with plenty of fresh herbs like mint and cilantro for added freshness.

Get the Recipe: Vietnamese Sizzling Pancakes (Bánh Xèo)

Flaky Hong Kong Egg Tarts

Savor the delicate crunch of authentic Hong Kong Egg Tarts, featuring a wonderfully flaky pastry crust filled with a sweet, creamy custard.

These delightful pastries are a beloved treat, offering a perfect balance of buttery, crumbly dough and a smooth, rich egg custard center.

They’re a classic bakery favorite that’s sure to please..

Pro Tip: Ensure the pastry shells are blind-baked until golden before adding the custard filling for maximum crispness.

Get the Recipe: Flaky Hong Kong Egg Tarts

Vietnamese Coffee Tiramisu: A Richly Flavored Twist

Imagine the bold, aromatic essence of Vietnamese coffee infused into the classic elegance of tiramisu.

This dessert offers layers of coffee-soaked ladyfingers and a creamy mascarpone filling, subtly sweetened with condensed milk for an authentic touch.

It’s a sophisticated yet approachable treat that beautifully marries two beloved culinary traditions, promising a decadent experience with every spoonful..

Pro Tip: For the best flavor absorption and texture, allow this tiramisu to chill overnight in the refrigerator. The layers will meld beautifully.

Get the Recipe: Vietnamese Coffee Tiramisu: A Richly Flavored Twist

Silky Soy Milk Pudding with Warming Ginger Syrup

Experience the delicate, melt-in-your-mouth texture of soy milk pudding, a traditional Asian dessert known in Vietnam as Tào Phớ.

This recipe offers an easy method using gelatin for a beautifully tender result.

Served with a warming ginger and brown sugar syrup, it’s a soothing and subtly sweet confection that’s both refreshing and comforting..

Pro Tip: Experiment with different toppings like fresh fruit, toasted coconut flakes, or boba pearls for added texture and flavor variation.

Get the Recipe: Silky Soy Milk Pudding with Warming Ginger Syrup

Sweet Corn Pudding: A Comforting Vietnamese Delight

Discover the sweet, juicy, and slightly crisp texture of Vietnamese Sweet Corn Pudding, or Chè Bắp.

This delightful dessert soup is bathed in a creamy coconut sauce and can be enjoyed warm or cold.

It’s naturally vegan, gluten-free, and dairy-free, offering a wholesome and satisfying sweetness with a delightful corn flavor..

Pro Tip: For the best texture when served cold, opt for the variation using shaved corn kernels and sticky rice, which holds up well after refrigeration.

Get the Recipe: Sweet Corn Pudding: A Comforting Vietnamese Delight

Vietnamese Steamed Rice Cakes with Honeycomb Texture

Experience the unique charm of Bánh Bò Hấp, Vietnamese steamed rice cakes celebrated for their distinctive honeycomb design.

Made with a simple blend of rice flour, tapioca starch, and coconut milk, these cakes boast a wonderfully soft, fluffy texture with a subtle sweetness.

They’re a delightful canvas for flavor, often enjoyed as a light snack or part of a larger meal..

Pro Tip: Ensure your batter ferments properly in a warm place until doubled in size; this is the key to achieving that signature honeycomb texture.

Get the Recipe: Vietnamese Steamed Rice Cakes with Honeycomb Texture

Crispy Apple Cinnamon Wontons: A Sweet & Cozy Treat

These delightful wontons offer a perfect bite of sweet, spiced apples baked to crispy perfection.

Encased in delicate wonton wrappers and bursting with cinnamon and nutmeg, they evoke the cozy flavors of apple pie in a fun, bite-sized package.

Easy to make and incredibly addictive, they’re a fantastic way to enjoy the taste of autumn any time of year..

Pro Tip: For extra crispiness, brush the wontons lightly with melted vegan butter or oil before baking.

Get the Recipe: Crispy Apple Cinnamon Wontons: A Sweet & Cozy Treat

Chewy Vietnamese Cassava Cake with Coconut Bliss

Indulge in the delightful contrast of Vietnamese Cassava Cake, also known as Bánh Khoai Mì Nướng.

This gluten-free dessert is a celebration of coconut, with rich coconut milk weaving through its chewy, mochi-like interior.

The baked exterior offers a satisfying slight crispness, making each bite a comforting and indulgent experience that’s sure to satisfy..

Pro Tip: To achieve a beautiful golden-brown, slightly crispy top, you can broil the cake for the last few minutes of baking, watching it closely.

Get the Recipe: Chewy Vietnamese Cassava Cake with Coconut Bliss

Hong Kong Style Mango Pancakes: A Creamy, Fruity Dream

Experience the light and refreshing taste of Hong Kong Style Mango Pancakes.

Delicate, soft crepes envelop a sweet filling of fresh whipped cream and ripe, juicy mango.

It’s a wonderfully simple yet elegant dessert that brings a burst of tropical flavor, perfect for a sweet ending or a special treat..

Pro Tip: Ensure your mango is perfectly ripe and sweet for the best flavor, and chill the whipped cream and crepes before assembling for a refreshing dessert.

Get the Recipe: Hong Kong Style Mango Pancakes: A Creamy, Fruity Dream

Easy Dango: Chewy, Colorful Japanese Skewers

Brighten your day with this easy Dango recipe, a classic Japanese sweet treat perfect for welcoming spring.

These chewy, soft rice balls are vibrantly colored and skewered for a fun presentation.

The gentle sweetness and unique texture make them a delightful accompaniment to savory meals or a charming dessert on their own..

Pro Tip: To achieve the perfect chewy texture, ensure you use glutinous rice flour and follow the hot water measurement closely for the dough consistency.

Get the Recipe: Easy Dango: Chewy, Colorful Japanese Skewers

Chè Ba Màu: A Vibrant Vietnamese Layered Dessert

Discover the dazzling Chè Ba Màu, also known as the “rainbow dessert,” a visually stunning and texturally exciting Vietnamese dessert soup.

Layers of sweet red beans, creamy mung beans, and refreshing pandan jelly are topped with crushed ice and coconut milk for a truly unique treat.

It’s a beautiful and delicious way to explore the diverse world of Vietnamese sweets..

Pro Tip: Soaking the split mung beans overnight is crucial for achieving a creamy and smooth texture in the bean layer.

Get the Recipe: Chè Ba Màu: A Vibrant Vietnamese Layered Dessert

Pandan Custard Cake: Aromatic, Creamy, and Tender

This Pandan Custard Cake offers a truly delightful dessert experience, boasting a fragrant pandan flavor infused into a soft, creamy custard.

With a tender interior and a lightly crispy edge, it’s a cake that melts in your mouth.

It’s an easy-to-make treat that brings the unique, grassy-vanilla notes of pandan to life..

Pro Tip: For an even richer pandan flavor, consider using fresh pandan leaves blended with a little water to create your own extract.

Get the Recipe: Pandan Custard Cake: Aromatic, Creamy, and Tender

Steamed Vietnamese Honeycomb Cake: A Texture Lover’s Dream

Delve into the unique appeal of Bánh Bò Hấp, the Vietnamese steamed honeycomb cake.

Its signature airy, porous texture, achieved through careful fermentation and steaming, pairs beautifully with the subtle sweetness of coconut milk.

This delightful cake is a testament to simple ingredients creating an intriguingly tender dessert experience..

Pro Tip: To ensure the honeycomb structure, make sure your batter is well-fermented and steam the cakes over high heat.

Get the Recipe: Steamed Vietnamese Honeycomb Cake: A Texture Lover’s Dream