21 Vegan Thanksgiving Side Dishes

Thanksgiving is a time for gathering, gratitude, and of course, delicious food! If you’re looking to create a festive and flavorful feast that caters to everyone at the table, our collection of vegan side dishes is just what you need.

From comforting classics with a plant-based twist to exciting new flavors, these recipes are designed to impress and satisfy, making your holiday celebration even more special..

Creamy Vegan Green Bean Casserole with Crispy Onions

Indulge in a beloved holiday classic, reimagined for your vegan Thanksgiving table.

This green bean casserole is wonderfully creamy, made with a rich non-dairy sauce and tender green beans, all topped with that irresistible crunch of crispy fried onions.

It’s a comforting and familiar flavor that’s sure to be a hit..

Pro Tip: For an extra layer of flavor, sauté a finely chopped onion and garlic in vegan butter before adding to the casserole base.

Get the Recipe: Creamy Vegan Green Bean Casserole with Crispy Onions

Crispy Vegan Cream Cheese Rangoons with Cranberry Sauce

Kick off your holiday meal with these delightful vegan rangoons, fried to a perfect crisp.

The creamy, savory filling encased in a golden wrapper is a delightful appetizer.

Served with a tangy cranberry sauce, they offer a perfect balance of flavors and textures to get your taste buds ready for the feast..

Pro Tip: Make the filling ahead of time and assemble the rangoons just before frying for maximum crispiness.

Get the Recipe: Crispy Vegan Cream Cheese Rangoons with Cranberry Sauce

Vegan Thanksgiving Lentil Stromboli: A Flavorful Main

Elevate your vegan holiday centerpiece with this incredible Lentil Stromboli.

Packed with savory lentils and aromatic herbs like sage and thyme, all wrapped in a tender dough, this dish is as beautiful as it is delicious.

It’s a hearty and flavorful option that brings festive cheer to any plant-based spread..

Pro Tip: Brush the top of the stromboli with melted vegan butter and sprinkle with herbs before baking for a golden, flavorful crust.

Get the Recipe: Vegan Thanksgiving Lentil Stromboli: A Flavorful Main

Brown Butter & Spice Vegan Sweet Potato Casserole

Experience a delightful twist on sweet potato casserole with this brown butter and spice rendition.

The sweet potatoes are infused with warming spices and a rich, nutty brown butter flavor, creating a dish that’s both comforting and sophisticated.

It’s a perfect blend of sweet and savory for your holiday table..

Pro Tip: Garnish with toasted pecans or pumpkin seeds for added crunch and a nutty contrast.

Get the Recipe: Brown Butter & Spice Vegan Sweet Potato Casserole

Easy Vegan Green Bean Casserole with Crispy Fried Onions

This classic green bean casserole gets a vegan makeover, delivering all the creamy, savory goodness you love without the dairy.

Made with fresh green beans, a luscious mushroom sauce, and topped with perfectly crispy fried onions, it’s an easy-to-make side that guarantees smiles all around the Thanksgiving table..

Pro Tip: You can prepare the creamy mushroom sauce and cook the green beans a day in advance to make assembly on Thanksgiving day a breeze.

Get the Recipe: Easy Vegan Green Bean Casserole with Crispy Fried Onions

Vegan Sweet Potato Casserole with Candied Pecan Topping

Prepare for a sweet and irresistible treat with this vegan sweet potato casserole.

The tender, mashed sweet potatoes are beautifully complemented by a crunchy, candied pecan topping, making it feel more like a decadent dessert than a side dish.

It’s a wonderfully festive and flavorful addition to your holiday meal..

Pro Tip: Roast the sweet potatoes beforehand to deepen their flavor and make them easier to mash for a smoother casserole.

Get the Recipe: Vegan Sweet Potato Casserole with Candied Pecan Topping

Hearty Jackfruit Pot Roast for a Festive Main

Impress your guests with this hearty and flavorful vegan pot roast made from tender jackfruit.

Simmered in a rich vegetable broth with aromatic herbs, this dish mimics the texture and comforting essence of a traditional pot roast, making it an exceptional vegan centerpiece for your Thanksgiving feast..

Pro Tip: Allow the jackfruit to simmer for at least 30-40 minutes to absorb the savory flavors and become fork-tender.

Get the Recipe: Hearty Jackfruit Pot Roast for a Festive Main

Flavorful Vegan Wellington with Lentils and Kale

This impressive vegan Wellington is a showstopper, featuring a rich filling of earthy lentils, nutritious kale, and savory seasonings, all enrobed in flaky puff pastry.

It’s a truly elegant and satisfying main course or side dish that brings a touch of gourmet flair to your Thanksgiving table..

Pro Tip: Bake the Wellington until the pastry is golden brown and puffed for a delightful contrast in textures.

Get the Recipe: Flavorful Vegan Wellington with Lentils and Kale

Maple Dijon Roasted Brussels Sprouts for Your Holiday Table

Crispy, tender Brussels sprouts are tossed in a delightful maple and Dijon mustard glaze, offering a perfect balance of sweet and tangy flavors.

These roasted sprouts are an incredibly delicious and healthy side dish that will complement any Thanksgiving meal beautifully..

Pro Tip: Roast at a higher temperature to ensure the Brussels sprouts get wonderfully caramelized and crispy on the edges.

Get the Recipe: Maple Dijon Roasted Brussels Sprouts for Your Holiday Table

Savory Leftover Stuffing Vegan Meatballs

Transform your Thanksgiving leftovers into delicious vegan meatballs! These savory bites, made from leftover stuffing, are a clever and tasty way to reduce waste.

Serve them with a side of cranberry sauce for a delightful appetizer or side that celebrates the flavors of the season..

Pro Tip: Bake or pan-fry these meatballs until golden brown and heated through for the best texture.

Get the Recipe: Savory Leftover Stuffing Vegan Meatballs

Individual Vegan Thanksgiving Stuffing Muffins

Enjoy the classic comfort of stuffing in convenient, individual muffin portions.

These savory cornbread-based muffins are infused with traditional Thanksgiving herbs like sage and thyme, making them a delightful and easy-to-serve side dish that everyone will love..

Pro Tip: These stuffing muffins are perfect for make-ahead prep; bake them the day before and gently reheat before serving.

Get the Recipe: Individual Vegan Thanksgiving Stuffing Muffins

Crispy Sage Tofu: A Fragrant Thanksgiving Side

Add a fragrant and flavorful touch to your Thanksgiving spread with this Crispy Sage Tofu.

Marinated and lightly coated for a delightful crisp, the tofu is infused with the aromatic essence of fresh sage, making it a unique and satisfying plant-based side dish..

Pro Tip: Serve the crispy tofu immediately after cooking to ensure maximum crunch.

Get the Recipe: Crispy Sage Tofu: A Fragrant Thanksgiving Side

Maple Soy Glazed Brussel Sprouts with a Kick

Get ready for a burst of flavor with these crispy Brussels sprouts glazed in a sweet maple and savory soy sauce, with a hint of sriracha for a gentle warmth.

They’re incredibly easy to prepare and offer a delicious, healthy option that will impress even the most discerning palates at your Thanksgiving dinner..

Pro Tip: For an extra savory note, add a touch of toasted sesame oil to the glaze before tossing with the sprouts.

Get the Recipe: Maple Soy Glazed Brussel Sprouts with a Kick

Cheesy Vegan Potato Casserole with Ritz Topping

Indulge in the ultimate comfort food with this Cheesy Vegan Potato Casserole.

Layers of tender potatoes are smothered in a rich, cheesy vegan sauce and crowned with a buttery, crispy Ritz cracker topping.

It’s a decadent and satisfying side dish that brings a beloved creamy texture to your holiday table..

Pro Tip: To achieve an extra golden and crispy topping, mix crushed Ritz crackers with a tablespoon of melted vegan butter before sprinkling over the casserole.

Get the Recipe: Cheesy Vegan Potato Casserole with Ritz Topping

Hot Maple Roasted Potatoes & Cauliflower with Spicy Sauce

Elevate your side dish game with these roasted potatoes and cauliflower, tossed in a vibrant hot maple sauce.

The combination of sweet maple, savory herbs, and a touch of spice creates an incredible flavor profile that’s both comforting and exciting, making it a perfect addition to your holiday feast..

Pro Tip: Roast the vegetables until they are tender and slightly caramelized for the best flavor and texture.

Get the Recipe: Hot Maple Roasted Potatoes & Cauliflower with Spicy Sauce

Vegan Roasted Garlic Mashed Potatoes

Indulge in the ultimate comfort food with these creamy and dreamy vegan mashed potatoes, infused with the sweet, mellow flavor of roasted garlic.

Made with hearty red-skinned potatoes and enriched with vegan butter and non-dairy milk, they offer a classic, satisfying texture.

A touch of fresh chives and rosemary adds a lovely aroma, making these a perfect, dairy-free alternative to a beloved favorite..

Pro Tip: Reheat leftovers on the stovetop or in the microwave, adding a splash of extra milk or vegan butter to restore their creamy texture.

Get the Recipe: Vegan Roasted Garlic Mashed Potatoes

Savory Vegan Cornbread Stuffing with Herbs and Pecans

This vegetarian cornbread stuffing is a delightful twist on a holiday staple, packed with aromatic herbs like thyme and sage.

The combination of homemade cornbread, sautéed onions, celery, and crunchy pecans creates a wonderfully savory and textured side dish.

It’s designed to be tender on the inside with perfectly crisp edges, making it an irresistible addition to any festive spread..

Pro Tip: Prepare the cornbread and vegetable stock mixture a day in advance, storing them separately, then combine and bake before serving.

Get the Recipe: Savory Vegan Cornbread Stuffing with Herbs and Pecans

Hearty Lentil and Sweet Potato Salad with Brown Butter Sage Vinaigrette

Experience a symphony of textures and flavors with this elegant lentil and sweet potato salad.

French green or black lentils provide a satisfying bite that holds its shape beautifully, while roasted sweet potatoes add a touch of sweetness and rich texture.

The star of the dish is the toasty, brown butter vinaigrette, delicately perfumed with fresh sage, creating a sophisticated and nourishing side..

Pro Tip: Feel free to substitute the sweet potatoes with other roasted vegetables like carrots, beets, or red bell peppers for a different flavor profile.

Get the Recipe: Hearty Lentil and Sweet Potato Salad with Brown Butter Sage Vinaigrette

Creamy Vegan Broccoli Casserole with Mushrooms and Crispy Topping

Transform a classic into a plant-based delight with this creamy vegan broccoli casserole.

Tender steamed broccoli and savory sautéed mushrooms are enveloped in a luscious cashew milk sauce, creating a rich and comforting side dish.

Topped with your choice of crispy onions, bread crumbs, or crackers, it offers a delightful textural contrast that’s perfect for any holiday meal..

Pro Tip: To keep this dish WFPB (Whole Food Plant-Based), use water instead of oil for sautéing the vegetables.

Get the Recipe: Creamy Vegan Broccoli Casserole with Mushrooms and Crispy Topping

Light and Fluffy Italian Vegan Dinner Rolls

Elevate your meal with these incredibly light and fluffy Italian-style vegan dinner rolls.

Baked to a perfect golden-brown with a delicate crust, these rolls are wonderfully soft on the inside.

Their simple yet satisfying flavor makes them the ideal accompaniment to any Thanksgiving feast, or a delightful treat for any night of the week..

Pro Tip: For a beautiful, shiny golden finish reminiscent of Italian restaurants, brush the rolls with olive oil after baking.

Get the Recipe: Light and Fluffy Italian Vegan Dinner Rolls

Decadent Vegan Apple Fritter Bread with Cinnamon Apples

This show-stopping vegan apple fritter bread is a true holiday indulgence.

Layers of soft, yeasted cinnamon dough embrace a gooey filling of cinnamon-sugar apples and rich homemade apple butter.

The result is a wonderfully decadent dessert that captures all the cozy flavors of fall and is perfect for sharing at any festive gathering..

Pro Tip: Store leftover apple bread wrapped in foil or in a closed container in the fridge for 3-4 days, or slice and freeze for up to a month.

Get the Recipe: Decadent Vegan Apple Fritter Bread with Cinnamon Apples