24 Vegan Autumn Recipes

Embrace the cozy and comforting flavors of autumn with this collection of delightful vegan recipes.

From hearty stews to sweet treats, these dishes are perfect for warming up on a crisp fall day or celebrating the season’s bounty.

Get ready to fill your kitchen with incredible aromas and your belly with delicious, plant-based goodness!.

Creamy Vegan Pumpkin Mac and Cheese

Indulge in ultimate comfort with this velvety vegan mac and cheese, infused with the warm, earthy notes of pumpkin and a creamy cashew base.

It’s a delightful twist on a classic, packed with wholesome ingredients that are sure to satisfy.

The blend of savory spices and the rich pumpkin flavor make this a truly special, plant-based indulgence..

Pro Tip: For an extra festive touch, top with toasted pepitas or a sprinkle of smoked paprika before serving.

Get the Recipe: Creamy Vegan Pumpkin Mac and Cheese

Instant Pot Apple Butter Sweetened with Dates

Capture the essence of fall with this incredibly easy apple butter, naturally sweetened with dates for a wholesome, refined-sugar-free treat.

The Instant Pot does the work, infusing tender apples with warming spices like cinnamon and cloves.

It’s perfect for spreading on toast, mixing into oatmeal, or enjoying by the spoonful..

Pro Tip: Store in airtight jars in the refrigerator for up to 3 weeks, or can for longer storage.

Get the Recipe: Instant Pot Apple Butter Sweetened with Dates

Cozy Vegan White Bean Mushroom Stew

Warm up with this incredibly creamy and hearty white bean and mushroom stew.

Loaded with tender potatoes and fragrant herbs, this one-pot wonder is the ultimate comforting meal for chilly days.

Its rich, savory broth and satisfying textures make it a go-to for a delicious and nourishing vegan dinner..

Pro Tip: This stew tastes even better the next day, making it a fantastic make-ahead meal.

Get the Recipe: Cozy Vegan White Bean Mushroom Stew

Easy 4-Ingredient Pumpkin Gnocchi

Discover the magic of homemade gnocchi with this delightfully simple pumpkin recipe! Using just four ingredients, you can create soft, pillowy dumplings bursting with autumn flavor.

These gnocchi are wonderfully versatile and pair perfectly with a sage-infused vegan butter sauce..

Pro Tip: Serve immediately with a drizzle of vegan butter and fresh sage for the best texture.

Get the Recipe: Easy 4-Ingredient Pumpkin Gnocchi

Savory Vegan Fall Pasta Salad

Celebrate the flavors of fall with this vibrant and satisfying pasta salad! Featuring roasted Brussels sprouts, sweet potatoes, and a zesty dressing, this dish is a delightful mix of textures and tastes.

It’s a perfect make-ahead meal or a beautiful side dish for any autumn gathering..

Pro Tip: Add some toasted pecans or walnuts for an extra layer of crunch and nutty flavor.

Get the Recipe: Savory Vegan Fall Pasta Salad

Vegan Maple Pumpkin Pop Tarts

Get ready for a nostalgic treat with these homemade vegan pumpkin pop tarts! With a flaky, buttery crust and a sweet maple-pumpkin filling, they’re everything you love about the classic snack, made entirely plant-based.

The hint of warming spices makes them the perfect autumnal indulgence..

Pro Tip: These pop tarts are best enjoyed fresh, but can be stored in an airtight container at room temperature for a day or two.

Get the Recipe: Vegan Maple Pumpkin Pop Tarts

Quick 30-Minute Vegan Chicken and Dumplings

Craving ultimate comfort food? This vegan chicken and dumplings recipe is a game-changer! It’s creamy, hearty, and ready in just 30 minutes, making it perfect for a weeknight meal.

The fluffy dumplings swimming in a savory, plant-based broth are pure culinary bliss..

Pro Tip: For a richer flavor, use full-fat coconut milk or cream.

Get the Recipe: Quick 30-Minute Vegan Chicken and Dumplings

Speedy 20-Minute Vegan Pumpkin Pasta

Whip up a delicious and healthy dinner in just 20 minutes with this creamy vegan pumpkin pasta! The velvety sauce, made with pumpkin puree and coconut milk, is perfectly seasoned with fall spices.

It’s a simple, nut-free, and soy-free recipe that’s ideal for a cozy weeknight meal..

Pro Tip: Serve with a sprinkle of toasted pine nuts or vegan parmesan for added texture and flavor.

Get the Recipe: Speedy 20-Minute Vegan Pumpkin Pasta

Delicious Vegan Apple Bread

Enjoy the comforting flavors of autumn with this fluffy vegan apple bread.

Swirled with tender apple pieces and warm cinnamon, this cake-like bread is a delightful treat.

It’s perfect for breakfast, a snack, or a simple dessert, especially with its luscious cinnamon-apple aroma..

Pro Tip: A dusting of powdered sugar or a simple glaze can elevate this bread for special occasions.

Get the Recipe: Delicious Vegan Apple Bread

Warm & Filling Vegan Stew with Dumplings

This creamy and flavorful vegan stew is packed with hearty vegetables and topped with super easy, fluffy vegan dumplings.

It’s a satisfying and comforting meal that comes together in under 30 minutes, perfect for a cozy evening.

The rich broth and tender dumplings are a match made in heaven..

Pro Tip: Stir in some fresh spinach or kale at the end for added greens and nutrients.

Get the Recipe: Warm & Filling Vegan Stew with Dumplings

Chili Crisp Butternut Squash Dumplings in Ginger Soy Broth

Experience a unique blend of warmth and spice with these butternut squash dumplings bathed in a ginger soy broth.

The chili crisp adds a delightful kick, while the sweet squash and aromatic broth create a complex, satisfying flavor profile.

It’s an adventurous and delicious dish perfect for fall..

Pro Tip: Garnish with fresh green onions and a sprinkle of sesame seeds for added visual appeal and flavor.

Get the Recipe: Chili Crisp Butternut Squash Dumplings in Ginger Soy Broth

Vegan Pumpkin Spice Doughnuts

Indulge in the irresistible flavors of pumpkin spice with these perfectly tender vegan doughnuts.

Lightly fried or baked and coated in a sweet glaze, these treats are a delightful way to celebrate autumn.

The cozy combination of pumpkin and warm spices makes them a must-try..

Pro Tip: For a richer flavor, you can add a touch of dairy-free cream cheese to the glaze.

Get the Recipe: Vegan Pumpkin Spice Doughnuts

Cozy Pumpkin Lentil Soup

This creamy, cozy pumpkin lentil soup is the ultimate bowl of comfort, perfect for warding off the autumn chill.

Packed with nutritious red lentils, warm spices, and the subtle sweetness of pumpkin, it’s a nourishing and flavorful dish.

Naturally gluten-free and vegan, it’s a wholesome meal that’s incredibly satisfying..

Pro Tip: Add a swirl of coconut cream and a pinch of chili flakes before serving for an extra touch of warmth.

Get the Recipe: Cozy Pumpkin Lentil Soup

Easy Vegan Pumpkin Mac and Cheese

Experience pure autumnal bliss with this creamy, dreamy vegan pumpkin mac and cheese! The no-cook cashew cream sauce infused with pumpkin and spices coats perfectly cooked pasta for a quick and satisfying meal.

It’s a simple, 10-ingredient recipe that’s ideal for a cozy Meatless Monday..

Pro Tip: Top with toasted breadcrumbs for a delightful crunchy contrast to the creamy sauce.

Get the Recipe: Easy Vegan Pumpkin Mac and Cheese

Vegan Pumpkin Ricotta Stuffed Shells

These vegan stuffed shells are the ultimate fall comfort food! The creamy, garlicky pumpkin ricotta filling is nestled inside perfectly cooked pasta shells and baked to golden perfection.

It’s a cheesy, chewy, and utterly delicious dish that’s perfect for a festive autumn meal..

Pro Tip: For an extra layer of flavor, top with a sprinkle of vegan parmesan cheese before baking.

Get the Recipe: Vegan Pumpkin Ricotta Stuffed Shells

Ginger Sweet Potato Coconut Milk Stew

This ginger sweet potato and coconut milk stew is a flavor explosion! Hearty with kale and lentils, it’s beautifully colored and incredibly satisfying.

The combination of sweet potato, ginger, and creamy coconut milk creates a warming and deeply nourishing dish..

Pro Tip: Adjust the chili flakes to your preferred spice level for a personalized kick.

Get the Recipe: Ginger Sweet Potato Coconut Milk Stew

Vegan Chai Spice Cake with Orange Cardamom Frosting

Bake up some cozy autumn vibes with this fragrant vegan chai spice cake.

Infused with warming chai spices and topped with a light, citrusy orange cardamom frosting, it’s a delightful dessert.

The combination of aromatic spices and bright citrus is truly heavenly..

Pro Tip: For an extra special touch, garnish with candied orange peel or a few edible flowers.

Get the Recipe: Vegan Chai Spice Cake with Orange Cardamom Frosting

Easy Vegan Potato and Sweet Corn Fritters

These delightful vegan potato and sweet corn fritters are perfect for snacking! Crispy on the outside and tender on the inside, they’re infused with sweet corn and savory herbs.

Served with a simple ketchup-mayo dip, they’re an easy and delicious appetizer or light meal..

Pro Tip: Drain the grated potatoes thoroughly to ensure extra crispy fritters.

Get the Recipe: Easy Vegan Potato and Sweet Corn Fritters

Crispy Roasted Cauliflower with Creamy Pesto Pasta

Elevate your pasta night with this delightful dish featuring crispy roasted cauliflower and a luscious, creamy pesto sauce.

The cauliflower gets wonderfully tender and slightly charred, adding a delicious depth to the vibrant pesto pasta.

It’s a simple yet elegant meal that’s bursting with fresh flavors..

Pro Tip: Add a squeeze of fresh lemon juice to the pesto sauce for a brighter flavor.

Get the Recipe: Crispy Roasted Cauliflower with Creamy Pesto Pasta

Brown Butter + Spice Vegan Sweet Potato Casserole

This vegan sweet potato casserole is a flavor revelation, infused with brown butter and warming spices for a rich, autumnal taste.

The tender sweet potatoes are perfectly seasoned, making it a standout side dish for any holiday gathering or cozy meal.

It’s a comforting classic with an irresistible plant-based twist..

Pro Tip: Top with toasted pecans or a crunchy oat topping for added texture.

Get the Recipe: Brown Butter + Spice Vegan Sweet Potato Casserole

Butternut Squash Spinach Pasta

Savor the comforting flavors of fall with this simple butternut squash spinach pasta.

The naturally sweet butternut squash blends into a creamy sauce that perfectly coats the pasta and tender spinach.

It’s a wholesome and flavorful dish that’s perfect for a weeknight meal..

Pro Tip: A sprinkle of toasted pine nuts or vegan parmesan adds a lovely finishing touch.

Get the Recipe: Butternut Squash Spinach Pasta

Roasted Fall Harvest Salad with Butternut Squash

Celebrate the season with this vibrant roasted fall harvest salad! It features sweet roasted butternut squash and tender Brussels sprouts, complemented by crunchy pecans and tangy dried cranberries.

This hearty salad is a beautiful and flavorful centerpiece for any autumn gathering..

Pro Tip: A drizzle of balsamic glaze over the roasted vegetables adds a wonderful depth of flavor.

Get the Recipe: Roasted Fall Harvest Salad with Butternut Squash

Caramelized Onion Butternut Squash Soup

This creamy butternut squash soup offers a uniquely deep flavor thanks to the slow caramelization of onions.

It’s a comforting and nourishing bowl, perfect for a chilly day.

Whether made in an Instant Pot or on the stovetop, it’s a wholesome and delicious way to enjoy fall produce..

Pro Tip: For a smoother consistency, blend the soup with an immersion blender until silky.

Get the Recipe: Caramelized Onion Butternut Squash Soup

Romantic Vegan Marry Me Pasta

Indulge in the ultimate romantic and creamy vegan pasta dish! This popular recipe features a rich, plant-based sauce that’s sure to captivate your taste buds.

With its luscious texture and savory flavors, it’s the perfect dish for a special occasion or a comforting weeknight meal..

Pro Tip: Stir in fresh basil or parsley at the end for a burst of freshness.

Get the Recipe: Romantic Vegan Marry Me Pasta