14 Veggie Kabobs on the Grill
Summer grilling season is here, and what better way to celebrate than with a vibrant array of colorful vegetable kabobs? These grilled skewers are not only a feast for the eyes but also a delicious and healthy way to enjoy your favorite seasonal produce.
Easy to assemble and packed with flavor, they’re perfect for backyard barbecues, casual dinners, or whenever you want a taste of sunshine on a stick..
Table of Contents
Balsamic Glazed Veggie Skewers
These veggie skewers are a summer classic, featuring a colorful mix of zucchini, red onion, and bell peppers grilled to perfection.
A tangy balsamic glaze and a fresh garlic herb sauce elevate these simple vegetables into a culinary delight.
They’re incredibly versatile and a guaranteed crowd-pleaser for any occasion..
Pro Tip: Chop vegetables the night before to save time on grilling day.
Get the Recipe: Balsamic Glazed Veggie Skewers
Pesto Yogurt Marinated Vegetable Kabobs
Bright, zesty, and bursting with Mediterranean flavors, these vegetable kabobs get a flavor boost from a quick 15-minute marinade.
Featuring a delightful medley of zucchini, squash, red onion, and bell peppers, they’re delicious served with a creamy pesto yogurt sauce.
They’re perfect for grilling or can be adapted for baking or broiling..
Pro Tip: Add mushrooms, cherry tomatoes, or other small, quick-cooking vegetables to the skewers for variety.
Get the Recipe: Pesto Yogurt Marinated Vegetable Kabobs
Greek Marinated Halloumi & Vegetable Kebabs
Experience the salty, squeaky delight of halloumi cheese paired with vibrant vegetables like zucchini, bell pepper, and cherry tomatoes, all coated in a flavorful Greek marinade.
These kebabs are perfect for the BBQ, offering a delicious vegetarian option that’s both impressive and easy to prepare.
They can even be made ahead for convenience..
Pro Tip: These skewers taste even better when prepared in advance, allowing the flavors to meld for up to 24 hours.
Get the Recipe: Greek Marinated Halloumi & Vegetable Kebabs
Herb Marinated Vegetable Skewers
Simple yet incredibly flavorful, these vegetable skewers are marinated in a tangy herb blend, making them a fantastic side dish for any grilled meal.
Featuring a mix of tender vegetables like zucchini, squash, mushrooms, and onions, they grill up beautifully with just the right amount of char.
They’re a versatile option that pairs well with almost anything..
Pro Tip: Parboil root vegetables like carrots or potatoes before skewering and grilling to ensure they cook through.
Get the Recipe: Herb Marinated Vegetable Skewers
Spiced Tofu Skewers (Vegan Shish Taouk Style)
These vibrant tofu skewers are inspired by Middle Eastern Shish Taouk, featuring marinated extra-firm tofu with a blend of garlic, ginger, and unique spices like sumac.
While delicious on their own, adding optional onions and bell peppers enhances the flavor and visual appeal.
It’s a satisfying and flavorful vegan option for the grill..
Pro Tip: Wear plastic gloves when skewering seasoned tofu to prevent your hands from staining yellow from curry powder.
Get the Recipe: Spiced Tofu Skewers (Vegan Shish Taouk Style)
Falafel Vegetable Kabobs with Tahini Sauce
A delightful plant-based meal, these kabobs combine perfectly grilled falafel with a rainbow of colorful vegetables like bell peppers, red onion, zucchini, and cherry tomatoes.
Drizzled with a creamy tahini sauce, they offer a satisfying texture and a burst of Mediterranean flavors.
They’re a healthy and protein-packed choice for any meal..
Pro Tip: If falafel crumbles before skewering, briefly pan-sear them for about a minute per side to help them hold together.
Get the Recipe: Falafel Vegetable Kabobs with Tahini Sauce
Rainbow Grilled Vegetable Kabobs
Create a stunning visual and flavorful experience with these Rainbow Grilled Vegetable Kabobs.
Using a spectrum of colorful vegetables like tomatoes, peppers, zucchini, and squash, these skewers are not only beautiful but also incredibly delicious.
They’re a fun way to get kids involved in the kitchen and make for an impressive summer side dish..
Pro Tip: Consider brushing the finished kabobs with melted Cowboy Butter for an extra layer of rich flavor.
Get the Recipe: Rainbow Grilled Vegetable Kabobs
Air Fryer & Stove Top Green Pea Veggie Kebabs
These vegan kebabs, made from a blend of mashed potatoes and green peas with a medley of spices, offer a delightful taste and texture.
Whether cooked in the air fryer for a crispy finish or on the stovetop, they’re a versatile appetizer or snack.
They are perfect for parties and can be prepped ahead of time..
Pro Tip: These kebabs can be stored in the fridge or freezer and reheated in the air fryer or on the stovetop for a quick snack.
Get the Recipe: Air Fryer & Stove Top Green Pea Veggie Kebabs
Mediterranean Grilled Vegetable Skewers
Bring the taste of the Mediterranean to your grill with these flavorful vegetable skewers.
A simple yet vibrant marinade, featuring lemon, oregano, and garlic, coats zucchini, squash, peppers, onions, and mushrooms, grilling them to tender perfection.
These skewers are a delightful way to enjoy seasonal produce..
Pro Tip: Make a double batch of the marinade to use as a delicious salad dressing for any leftovers.
Get the Recipe: Mediterranean Grilled Vegetable Skewers
Oven-Baked Herb Marinated Vegetable Skewers
Even without a grill, you can enjoy delicious vegetable skewers! These oven-baked kabobs are coated in a simple herb marinade and baked until tender.
Featuring colorful veggies like zucchini, peppers, onions, and mushrooms, they’re a fantastic and convenient side dish for any meal, especially when corn on the cob is added..
Pro Tip: To ensure even cooking, cut vegetables to the same thickness so they finish cooking at the same rate.
Get the Recipe: Oven-Baked Herb Marinated Vegetable Skewers
Paneer Satay Skewers with Peanut Sauce
Elevate your vegetarian grilling game with these flavorful Paneer Satay skewers.
Cubes of paneer are tossed in a simple, tasty seasoning mix and cooked to crispy perfection, served with an irresistible peanut sauce for dipping.
Whether air-fried, baked, or grilled, these skewers are a delicious appetizer or main dish..
Pro Tip: Use 6-inch skewers or cut wooden skewers to fit your air fryer or baking pan for easier handling.
Get the Recipe: Paneer Satay Skewers with Peanut Sauce
Spicy Honey Vegetable Kabobs
These vegetable skewers get a flavor explosion from a spicy honey glaze, making them an irresistible grilled side dish.
Featuring a mix of vegetables like bell peppers, onions, and zucchini, they require no marinating time and are simply grilled and basted.
They are perfect for any backyard BBQ..
Pro Tip: Use a grill basket if you prefer not to deal with skewers; they work wonderfully for grilling smaller vegetables.
Get the Recipe: Spicy Honey Vegetable Kabobs
Chipotle Glazed Vegetable Kabobs
Add a smoky, spicy kick to your grilled vegetables with these Chipotle Glazed Vegetable Kabobs.
A flavorful chipotle glaze, made with chiles in adobo sauce, vinegar, and garlic, is brushed onto zucchini, tomatoes, and mushrooms as they grill.
They make a terrific summer side dish that pairs perfectly with grilled meats..
Pro Tip: Soak wooden skewers in water for at least 30 minutes before use to prevent them from burning on the grill.
Get the Recipe: Chipotle Glazed Vegetable Kabobs
Cold Tortellini Salad Skewers
A fun and portable twist on pasta salad, these Cold Tortellini Salad Skewers are perfect for parties and gatherings.
Cheese tortellini, tossed with pesto, mozzarella, and tomatoes, are threaded onto skewers for a no-utensil, easy-to-eat appetizer.
They’re a refreshing and flavorful addition to any potluck..
Pro Tip: Use square or triangular skewers to help firmly hold the ingredients and prevent them from spinning.
Get the Recipe: Cold Tortellini Salad Skewers
